Winter may not be the best time to BBQ, but it’s a great opportunity to check out the latest in outdoor cooking tech.
This week I’ve been testing out the Gozney Roccbox! A cutting-edge portable oven that’s a real game changer for pizza lovers.
This compact outdoor oven, Designed with a thick stone floor and dense insulation uses a unique rolling flame technique and reaches 500 degrees, giving professional results.
Now it’s a little more hands on than throwing a pizza in a conventional oven, but with the Roccbox you can have your perfect Neapolitan style pizza in as little as 60 seconds.
Can you tell I’m impressed?
In the video below I demonstrate baking a couple of mini pizzas using store bought pizza bases. It’s all over in under 2minutes. (Thin out your toppings and it’s faster)
